Cheesy Easy Scalloped Potatoes
A creamy and cheesy dish made with layers of thinly sliced potatoes, perfect for any occasion.
Ingrédients
Main Ingredients
- 4 large potatoes, thinly sliced
- 2 cups heavy cream Can substitute with half-and-half or almond milk for lighter version.
- 2 cups shredded cheese (cheddar or Gruyere) Look for high-quality melting cheese.
- 2 tablespoons butter Dot on top before baking.
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or dill) Optional
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Peel and thinly slice the potatoes to 1/8-inch rounds.
- Layer half of the sliced potatoes in a greased baking dish.
- In a bowl, whisk together heavy cream, garlic powder, salt, and pepper.
Layering
- Pour half of the cream mixture over the layer of potatoes.
- Sprinkle half of the shredded cheese over the creamy layer.
- Layer the remaining sliced potatoes on top and pour the remaining cream mixture over them.
- Top with the remaining shredded cheese and dot with butter.
Baking
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden brown.
- Let the dish cool before garnishing with fresh herbs.
Notes
For added flavor, consider incorporating cooked bacon or vegetables in the layers. This dish is versatile and can accommodate various dietary needs.