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Cheesy chicken enchiladas topped with melted cheese and fresh cilantro.

Cheesy Chicken Enchiladas

Enjoy these irresistible Cheesy Chicken Enchiladas – tender shredded chicken wrapped in soft tortillas, covered with creamy enchilada sauce and gooey melted cheese. A comforting, crowd-pleasing meal perfect for any night of the week!
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Préparation 15 minutes
Cuisson 30 minutes
Temps total 45 minutes
Portions: 4 people
Plat: Main Course
Cuisine: Mexican
Calories: 410
Ingredients Equipment Préparation Notes

Ingrédients
  

Filling
  • 2 cups cooked shredded chicken
  • 1 cup cream cheese softened
  • 1 cup cheddar cheese shredded
  • 1/2 cup onion diced
  • 1 tsp cumin
  • 1 tsp garlic powder
  • salt and pepper to taste
Assembly
  • 8 small flour tortillas
  • 1 cup enchilada sauce
  • 1/2 cup sour cream for serving
  • olive oil for greasing dish

Équipement

  • Baking dish
  • Mixing bowl
  • Oven
  • Wooden Spoon

Préparation
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix shredded chicken, cream cheese, half the cheddar, onion, cumin, garlic powder, salt, and pepper until combined.
  3. Spoon filling into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
  4. Pour enchilada sauce evenly over the tortillas, then sprinkle remaining cheddar cheese on top.
  5. Bake for 25–30 minutes until the cheese is melted and bubbly.
  6. Remove from the oven and let rest for 5 minutes before serving.
  7. Serve warm with sour cream, chopped cilantro, or green onions on top.

Notes et conservation

For a spicy twist, add diced jalapeños or use spicy enchilada sauce. You can also substitute chicken with shredded pork, beef, or sautéed vegetables for a vegetarian option. Freeze leftovers for up to 3 months.