Cheesy Chicken Crescent Rolls
Delightful rolls filled with a savory mixture of chicken and cheese, perfect for appetizers, main courses, or snacks.
Ingrédients
Main Ingredients
- 1 can crescent roll dough
- 1 cup cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon butter, melted
Instructions
Preparation
- Gather all your ingredients and preheat the oven to 375°F (190°C).
- Shred your cooked chicken and soften the cream cheese if it's not already.
Filling
- In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheese, garlic powder, salt, and pepper. Mix until well incorporated.
Rolling
- Open the can of crescent roll dough and unroll it on a flat surface, separating it into triangles.
- At the wide end of each triangle, place a spoonful of the chicken mixture.
- Starting from the wide end, roll the triangle towards the point to enclose the filling.
Baking
- Line a baking sheet with parchment paper and place the rolled crescent rolls seam-side down on it.
- Brush the tops with melted butter.
- Bake in the preheated oven for 12-15 minutes until golden brown.
Serving
- Allow the rolls to cool for a few minutes before serving warm, optionally with dipping sauces.
Notes
These rolls can be prepared ahead of time and stored in the refrigerator. They are versatile and can be made with various fillings to suit dietary needs.