Cheesy Chicken Broccoli Orzo
A comforting dish combining tender chicken, fresh broccoli, creamy cheese, and orzo pasta, perfect for weeknight dinners.
Ingrédients
Main Ingredients
- 2 cups orzo pasta
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 cup milk for a creamier texture
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients to smoothen the cooking process.
- Dice the chicken breast into bite-sized pieces, and chop the broccoli into small florets.
- Measure the orzo, chicken broth, milk, and spices to have everything ready.
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken and cook, stirring frequently, until browned, about 5–7 minutes.
- Add the broccoli florets and stir for 3–4 minutes until softened but still crunchy.
- Pour in the chicken broth and milk, stirring to combine, and let simmer for 2–3 minutes.
- Stir in the orzo, cover, and simmer on low heat until the orzo is tender, about 8–10 minutes, stirring occasionally.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Season with garlic powder, onion powder, salt, and pepper to taste.
Notes
For variations, consider adding red pepper flakes for heat, or using different proteins or vegetables according to your preferences. Store in an airtight container for 3-4 days; reheat with a splash of milk or broth for best texture.