Cheesy Baked Vegetable Rolls
Delicious and wholesome baked rolls filled with a flavorful mixture of fresh vegetables and creamy cheese, perfect for any occasion.
Ingrédients
Filling Ingredients
- 1 cup mixed vegetables (carrots, bell peppers, spinach) Chopped into small pieces
- 1 cup shredded cheese (cheddar, mozzarella)
- 1/2 cup cream cheese
Wrapper Ingredients
- 1 package spring roll wrappers
- 1 tablespoon olive oil For brushing
- Salt To taste
- Pepper To taste
Instructions
Preparation
- Start by washing and chopping the mixed vegetables into small, equal-sized pieces.
- In a mixing bowl, combine the chopped vegetables, shredded cheese, and cream cheese. Season with salt and pepper.
Assembly
- Lay one spring roll wrapper flat, with one corner pointing towards you.
- Place a spoonful of the vegetable mixture at the bottom edge of the wrapper.
- Fold the bottom corner over the filling, fold the sides inwards, and roll it tightly from the bottom up.
- Seal the top edge with a small amount of water.
Baking
- Place rolled wrappers seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with olive oil.
- Preheat the oven to 375°F (190°C) and bake for 20-25 minutes or until golden brown.
Serving
- Let the rolls cool slightly before serving with your favorite dipping sauce.
Notes
These rolls can be customized with different vegetables or cheeses according to personal preference.