Cheesy Baked Asparagus with Beef
A delightful dish combining tender asparagus, seasoned ground beef, and gooey cheddar cheese, perfect for family meals or casual dinners.
Ingrédients
Main Ingredients
- 1 pound asparagus, trimmed
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
Preparation
- Start by washing and trimming the asparagus. Cut off the ends for even cooking.
- Mince the garlic and prepare all your other ingredients.
Cooking
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add the olive oil. Once hot, add the minced garlic and ground beef. Cook until the beef is browned, about 5-7 minutes.
- Season the beef with salt, black pepper, and paprika.
- Arrange the trimmed asparagus on a baking sheet in a single layer.
- Spread the cooked beef mixture over the asparagus.
- Sprinkle shredded cheddar cheese over the beef evenly.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Let the dish sit for a few minutes before serving.
Notes
For added flavor, consider garnishing with fresh herbs or experimenting with different cheese types.