Cheesy Bacon Mac Burger Stuffed Onion Rings
A delightful dish that combines the flavors of a classic burger with crispy onion rings, packed with ground beef, macaroni, cheddar cheese, and bacon.
Ingrédients
For the filling
- 1 lb ground beef Can substitute with ground turkey or plant-based alternatives.
- 1 cup cooked macaroni Ensure the macaroni is cooked before using.
- 1 cup shredded cheddar cheese Use a dairy-free option if needed.
- 4 slices cooked bacon, crumbled Bacon adds a smoky flavor.
- Salt and pepper to taste Adjust seasoning according to preference.
For the onion rings
- 1 large onion, sliced into rings Keep rings intact for stuffing.
- 1 cup breadcrumbs Consider gluten-free breadcrumbs if needed.
- 1 cup flour Use gluten-free flour as an alternative.
- 2 eggs beaten Eggs help with breading adherence.
- Oil for frying Use enough oil to allow for frying.
Instructions
Preparation
- Start by gathering all your ingredients. Chop the cooked bacon and measure out the macaroni, cheese, and seasoning.
Mix the Filling
- In a large bowl, combine the ground beef, cooked macaroni, shredded cheese, crumbled bacon, salt, and pepper. Mix well until everything is uniformly blended.
Form the Patties
- Shape the meat mixture into burger-sized patties, ensuring they are firm but not overworked.
Prepare the Onion Rings
- Slice the onion into rings, keeping them intact.
Dredging Setup
- In three separate bowls, place flour in one, beaten eggs in the second, and breadcrumbs in the third.
Bread the Onion Rings
- Dip each onion ring in flour, then into the beaten eggs, and finally coat it with breadcrumbs.
Fry the Onion Rings
- Heat oil in a frying pan or deep fryer. Add the breaded onion rings and fry until golden brown on both sides, about 3-4 minutes per side.
Cook the Patties
- Remove the onion rings and drain on paper towels. In the same pan, add the burger patties and cook until browned and cooked through, about 4-5 minutes on each side.
Assemble the Dish
- Once the patties are cooked, take two onion rings and place a patty in between them. Press gently to hold together.
Serve and Enjoy
- Plate your Cheesy Bacon Mac Burger Stuffed Onion Rings and serve hot with your favorite dipping sauce.
Notes
Store leftovers in an airtight container for up to 3 days. For freezing, place in a single layer on a baking sheet before transferring to a freezer-safe bag.