Cheesy Bacon Alice Springs
A delicious comfort food dish combining succulent chicken, crispy bacon, rich cheese, and a zesty honey mustard sauce, perfect for family dinners or gatherings.
Ingrédients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 slices bacon, cooked until crispy
- ½ cup sliced mushrooms
- 1 cup shredded Colby Jack cheese or a cheddar and Monterey Jack blend
Honey Mustard Sauce
- ½ cup mayonnaise
- 2 tablespoons Dijon or yellow mustard
- 2 tablespoons honey
- 1 teaspoon lemon juice
Optional Garnish
- 2 tablespoons fresh parsley optional for garnish
Instructions
Preparation
- Gather all your ingredients including chicken breasts, spices, bacon, cheese, and honey mustard sauce components.
Cooking
- Preheat the oven to 375°F and lightly grease a baking dish.
- Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper.
- Place a skillet over medium heat and sear the seasoned chicken breasts for about 2 to 3 minutes on each side until golden brown.
- While the chicken is searing, whisk together mayonnaise, Dijon mustard, honey, and lemon juice in a small bowl until smooth.
- Arrange the seared chicken in the prepared baking dish and spread honey mustard sauce on each piece.
- Layer the chicken with crispy bacon pieces, sliced mushrooms, and shredded cheese.
- Bake uncovered for about 20 to 25 minutes until the chicken reaches an internal temperature of 165°F, and the cheese is melted and bubbling.
Serving
- Garnish with fresh parsley if desired, and serve warm with the remaining honey mustard sauce for drizzling or dipping.
Notes
For substitutions, use vegan mayonnaise and non-dairy cheese for dairy-free. For gluten-free, ensure mayonnaise and mustard are certified gluten-free. You may also use turkey bacon or plant-based bacon if desired.