Cheesy Appetizers for Thanksgiving
These cheesy appetizers are easy to make and perfect for Thanksgiving gatherings, providing a delightful mix of flavors that everyone will enjoy.
Ingrédients
Base Ingredients
- 8 ounces cream cheese, softened Provides a rich, creamy base for your appetizers.
- 1 cup sour cream Adds tanginess and smoothness to the mix.
Cheese and Veggies
- 1 cup shredded cheddar cheese For that signature cheesy flavor.
- 1/2 cup diced green onions Adds freshness and a slight bite.
- 1/4 cup diced red bell pepper Enhances color and sweetness.
Seasonings
- 1 teaspoon garlic powder Incorporates a warm, aromatic touch.
- 1 teaspoon onion powder Boasts a subtle depth of flavor.
- 1 teaspoon paprika Provides a hint of smokiness and vibrant color.
For Serving
- 1 package tortilla chips Perfect for dipping into your cheesy creations.
Instructions
Preparation
- Start by gathering all your ingredients. Make sure the cream cheese is softened for easy mixing. Dice the green onions and red bell pepper into small pieces.
- In a mixing bowl, combine the softened cream cheese and sour cream. Blend until smooth.
- Fold in the shredded cheddar cheese, diced green onions, and red bell pepper. Mix until evenly distributed.
- Sprinkle in the garlic powder, onion powder, and paprika, and mix well.
- Lightly grease a baking dish, spreading the mixture evenly.
- Preheat the oven to 350°F (175°C) and bake for about 20 minutes or until the top is bubbly and golden.
- Let it cool slightly before serving warm with tortilla chips.
Notes
These appetizers are versatile for any occasion - feel free to customize ingredients based on dietary needs or preferences.