Cheesecake Crescent Rolls Casserole
A delightful and simple dessert combining creamy cheesecake filling and flaky crescent rolls, perfect for any occasion.
Ingredients
Crescent Base
- 2 cans crescent roll dough Use gluten-free if needed.
- 1/4 cup butter, melted For brushing on top.
Filling
- 8 oz cream cheese, softened Substitute with dairy-free if desired.
- 1/2 cup sugar Use sugar alternatives for lower-sugar versions.
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup powdered sugar For dusting before serving.
Topping
- Cinnamon and sugar for topping To sprinkle on top before baking.
Instructions
Preparation
- Gather all your ingredients and ensure cream cheese is softened.
- Preheat the oven to 350°F (175°C).
Mixing
- In a medium bowl, combine cream cheese, sugar, vanilla extract, and egg. Mix until smooth.
Assembling
- Unroll one can of crescent roll dough onto a greased baking dish, pressing seams together to form a base.
- Spread the cream cheese filling evenly over the crescent dough.
- Unroll the second can of crescent rolls and cover the cream cheese filling.
Final Touches
- Brush melted butter over the top layer of crescent rolls.
- Sprinkle cinnamon and sugar on top.
Baking
- Bake in the preheated oven for 25-30 minutes until golden brown and filling is set.
- Allow to cool before slicing.
- Slice into squares and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Can be frozen for long-term storage.