Cheeseburger French Fry Bake
A delicious and easy-to-make casserole that combines the flavors of a classic cheeseburger with crispy French fries, perfect for family dinners or gatherings.
Ingrédients
Base Ingredients
- 1 pound ground beef Use turkey or chicken for a lighter option.
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup Substitute with BBQ sauce for a smoky flavor.
- 2 tablespoons yellow mustard
- 1/3 cup chopped dill pickles
- 1 1/2 cups shredded cheddar cheese Choose high-quality cheese for best melting.
- 1 bag frozen French fries (20 ounces) Ensure fries are gluten-free if needed.
Garnish (Optional)
- chopped lettuce For freshness.
- diced tomato Enhances flavor and presentation.
- burger sauce For extra flavor.
Instructions
Preparation
- Gather and prep all your ingredients: dice the onion, mince the garlic, and chop the dill pickles.
Cooking the Base
- In a large skillet over medium heat, brown the ground beef until no longer pink, about 5-7 minutes. Drain excess fat.
- Add the diced onion and minced garlic to the skillet and sauté until soft and fragrant, about 3 minutes.
- Stir in the ketchup and mustard, season with salt and pepper, and let it simmer for 2-3 minutes.
Assembling the Bake
- Transfer the beef mixture to a prepared 9x13-inch baking dish and spread evenly.
- Sprinkle chopped dill pickles over the beef mixture.
- Generously sprinkle shredded cheddar cheese over the top.
- Arrange the frozen French fries evenly over the cheese.
Baking
- Bake in a preheated oven at 425°F for 25-30 minutes until French fries are golden and crispy.
- Let cool for a few minutes, then garnish with optional toppings before serving.
Notes
This dish can be prepared ahead of time and refrigerated before baking. Consider freezing it before baking for later convenience.