Cheese-Stuffed Jalapeño Poppers
Delicious and versatile Cheese-Stuffed Jalapeño Poppers that are easy to make and perfect for any party or gathering, packed with flavor and customizable to your taste.
Ingrédients
Main Ingredients
- 12 pieces fresh jalapeños Choose medium-sized jalapeños for balanced heat.
- 8 oz cream cheese, softened Ensure cream cheese is at room temperature for easier mixing.
- 1 cup shredded cheddar cheese You can use pepper jack for extra heat.
- 1/2 cup cooked bacon, crumbled Vegetarian alternative: Use mushrooms or olives.
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper Adjust for more heat as desired.
Instructions
Preparation
- Start by gathering all your ingredients. Wash the jalapeños under cold water and dry them thoroughly.
- Set your oven to preheat at 400°F (200°C).
- Slice each jalapeño in half lengthwise and carefully remove the seeds.
Mixing Filling
- In a medium mixing bowl, combine softened cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, and cayenne pepper. Stir well until fully incorporated.
Stuffing and Baking
- Using a spoon or piping bag, fill each jalapeño half with the cheese mixture.
- Arrange the stuffed jalapeños on a baking sheet lined with parchment paper.
- Bake for approximately 20 minutes, or until the cheese is bubbly and jalapeños are tender.
Serving
- Let the poppers cool for a few minutes before transferring them to a serving platter.
- Serve warm and enjoy!
Notes
These poppers can be prepared ahead of time and frozen for later use. Reheat directly from the freezer.