Cheddar Sour Cream Macaroni Salad
A creamy and flavorful macaroni salad combining tender pasta, rich cheddar cheese, and zesty vegetables, perfect for any gathering.
Ingrédients
Pasta and Base
- 2 cups elbow macaroni Cook until al dente
- 1 cup sharp cheddar cheese, shredded Use extra for garnish if desired
- 1 cup sour cream Can substitute with Greek yogurt
- 1/2 cup mayonnaise Can omit or substitute with yogurt
Vegetables and Seasoning
- 1/2 cup celery, diced Fresh for best texture
- 1/4 cup red onion, diced Mild flavor
- 1/4 cup green bell pepper, diced Can substitute with other bell peppers
- 1 tablespoon Dijon mustard For flavor enhancement
- to taste N/A Salt and pepper Season according to preference
Instructions
Preparation
- Gather all ingredients and measure out the macaroni, shred the cheese, and dice the vegetables.
- In a large pot, bring salted water to a boil, add macaroni and cook for 7-8 minutes until tender but al dente. Drain and rinse under cold water.
Dressing
- In a large mixing bowl, combine sour cream and mayonnaise. Stir until smooth.
- Add Dijon mustard, salt, and pepper, and mix thoroughly.
Combine
- Once macaroni has cooled, gently fold it into the dressing mixture.
- Fold in the shredded cheddar cheese and diced vegetables until evenly distributed.
Chill and Serve
- Taste and adjust seasoning as necessary, then cover and refrigerate for at least one hour before serving.
- Serve chilled, garnished with extra cheddar or vegetables if desired.
Notes
This macaroni salad is great for potlucks and can be customized with added proteins or vegetables to taste.