Cheddar Havarti Chicken Pasta
A comforting and creamy pasta dish that combines cheddar and havarti cheese with tender chicken, easy to customize for a delightful meal.
Ingrédients
Main Ingredients
- 8 oz pasta (your choice)
- 1 lb chicken breast, diced
- 1 cup shredded cheddar cheese
- 1 cup shredded havarti cheese
- 2 cups heavy cream
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Gather all your ingredients. Dice the chicken breast into small, even pieces, mince the garlic, and shred the cheeses if they aren’t pre-shredded. Measure out the heavy cream and olive oil.
Cooking Pasta
- In a large pot, bring salted water to a boil. Add the pasta of your choice and cook according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta water for later use and set aside.
Sauté Chicken
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Sauté for about 5-7 minutes until the chicken is browned and cooked through.
Add Garlic
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Stir in Cream
- Reduce heat to low, stir in the heavy cream, and allow to come to a gentle simmer.
Melt Cheeses
- Gradually add the shredded cheddar and havarti to the skillet, stirring continuously until melted and smooth.
Combine Pasta and Sauce
- Toss the cooked pasta into the creamy sauce, stirring until well coated. Add reserved pasta water as needed for desired consistency.
Adjust Seasoning and Serve
- Taste and adjust seasoning as necessary. Serve warm in bowls, garnished with fresh parsley.
Notes
Store leftovers in an airtight container for up to 3-4 days; freeze for longer storage. Reheat gently with a splash of milk or reserved pasta water.