Cheddar Bay Biscuit Sausage Balls
These Cheddar Bay Biscuit Sausage Balls combine savory sausage and cheesy biscuits, creating a deliciously comforting bite perfect for any gathering.
Ingrédients
Main Ingredients
- 1 pound sausage (your choice of pork, turkey, or chicken) Choose based on personal preference or dietary needs.
- 2 cups cheddar bay biscuit mix For a cheesy, buttery base.
- 1 cup shredded cheddar cheese Extra gooey goodness.
- 1/2 cup milk For moisture and binding.
- 1 teaspoon garlic powder To enhance flavor.
Instructions
Preparation
- Start by gathering all your ingredients. Pre-measure your sausage, biscuit mix, shredded cheese, and milk to make your cooking process smooth and efficient.
- Preheat your oven to 350°F (175°C). This ensures a perfectly baked finish on your Cheddar Bay Biscuit Sausage Balls.
- In a large bowl, mix the sausage and the cheddar bay biscuit mix until they’re well combined.
- Next, sprinkle in the garlic powder. Stir well to distribute the garlic flavor throughout the sausage mixture.
- Add the shredded cheddar cheese into your mixture.
- Slowly add the milk to your bowl. Combine everything until it forms a sticky, yet manageable dough.
- Using your hands, scoop out small portions of the mixture and roll them into balls. Aim for about an inch in diameter for the perfect size.
- Place your sausage balls on a baking sheet lined with parchment paper, leaving space between each one to allow for expansion.
- Slide the baking sheet into your preheated oven. Bake for 20-25 minutes or until the sausage balls are golden brown on the outside.
- Once baked, remove the sausage balls from the oven and let them cool slightly before serving.
Notes
Best served warm. Pair with zesty dipping sauces like ranch or marinara for enhanced flavor. They can be frozen for up to three months.