Cheap Thanksgiving Desserts
Treat your guests to decadent yet affordable Thanksgiving desserts that are simple to make and highlight seasonal flavors.
Ingrédients
Main Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- 1 cup sugar
- ½ cup butter, softened Can substitute with coconut oil for dairy-free option.
- 1 cup brown sugar
- 1 cup pumpkin puree You can use apple sauce as a substitute.
- 3 large eggs Can substitute with chia seed or flaxseed mixture.
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup nuts or chocolate chips Optional.
Instructions
Preparation
- Gather all your ingredients to ensure a smooth cooking process.
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugars until light and fluffy.
- Mix in the pumpkin puree, eggs, and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, spices, and salt.
- Gradually add the dry mixture to the wet mixture and stir until just combined.
- Fold in nuts or chocolate chips if using.
Baking
- Pour the batter into a greased baking dish or scoop it into muffin tins.
- Bake in the preheated oven for about 25-30 minutes.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
Serving
- Serve with a dusting of powdered sugar or whipped cream.
Notes
Store in an airtight container. Can be kept in the refrigerator for up to a week. These desserts freeze well for up to 3 months.