Charming Mini Cakes
Charming Mini Cakes are adorable and scrumptious treats that combine delightful flavors and elegant presentation, making them perfect for any occasion.
Ingrédients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Frostings and Toppings
- Frosting (buttercream or cream cheese) Choose your favorite type.
- Decorative toppings (sprinkles, fruits, chocolate) Get creative with the decoration.
Instructions
Preparation
- Gather all your ingredients on the counter and preheat your oven to 350°F (175°C). Grease your mini cake pans.
Mixing
- In a large mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy.
- Beat in eggs one at a time, ensuring each one is well mixed before adding the next. Add in milk and vanilla extract, stirring until combined.
Combining Dry Ingredients
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture, being careful not to overmix.
Baking
- Pour the batter into the prepared mini cake pans, filling each about two-thirds full. Bake for 15-20 minutes until a toothpick inserted comes out clean.
- Remove from the oven and let them cool in the pans for about 10 minutes.
- Gently remove the cakes from the pans and let them cool completely on a wire rack.
Frosting and Serving
- Frost the mini cakes with your chosen frosting.
- Add decorative toppings as desired, then serve and enjoy!
Notes
Store mini cakes in an airtight container at room temperature for up to three days. They can also be frozen for extended storage.