Charcuterie Board
An easy-to-make, visually stunning Charcuterie Board featuring an assortment of cured meats, cheeses, fresh fruits, and more, perfect for any gathering.
Ingrédients
Cured Meats
- 4 oz prosciutto
- 4 oz salami
- 4 oz chorizo
Cheeses
- 4 oz cheddar
- 4 oz brie
- 4 oz goat cheese
Olives
- 1 cup assorted olives (green, black, or mixed)
Pickles
- 1 cup pickles (gherkin, dill, or bread-and-butter)
Fresh Fruits
- 1 cup grapes
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Nuts
- 1 cup almonds or walnuts
Crackers or Baguette Slices
- 1 pack assorted crackers or baguette (sliced)
Hummus or Dips (optional)
- 1 cup hummus or your choice of dip Optional
Instructions
Preparation
- Gather all your ingredients and ensure they are fresh and ready.
- Slice the cheeses into bite-sized pieces and roll or fold the cured meats for an inviting presentation.
- Rinse fresh fruits and pat them dry to maintain their firmness.
Assembly
- Select a large, flat serving board or platter that will accommodate everything.
- Start by placing the cured meats and cheeses on the board; aim for balance.
- Add small bowls for olives, pickles, or any dips you wish to include.
- Once your main ingredients are arranged, fill the empty spaces with fresh fruits and nuts.
- Surround your Charcuterie Board with crackers or baguette slices.
- Take a step back and adjust as needed, adding herbs or edible flowers for an extra pop of color.
Serving
- Enjoy your beautiful Charcuterie Board with your guests. It’s best served fresh.
Notes
You can customize the ingredients based on personal preferences or dietary needs. Ensure to keep food safety in mind when serving.