Caramelized Bananas
A quick and delectable dessert that transforms ripe bananas with a buttery caramel sauce, perfect for breakfast or a sweet treat.
Ingrédients
Main Ingredients
- 4 pieces ripe bananas Choose ripe bananas for best flavor.
- 4 tablespoons butter Use room temperature butter for even melting.
- 1/4 cup brown sugar Can substitute with maple syrup if desired.
- 1 teaspoon cinnamon Adds warmth and flavor.
- 1 pinch salt Enhances sweetness.
Optional Toppings
- 1 scoop vanilla ice cream For a classic dessert pairing.
- 1 cup yogurt A healthier alternative.
- 1/4 cup chopped nuts Such as walnuts or pecans for added crunch.
Instructions
Preparation
- Peel the bananas and slice them into evenly sized rounds.
Cooking
- Melt the butter in a skillet over medium heat until slightly bubbling.
- Stir in the brown sugar, cinnamon, and a pinch of salt until the sugar dissolves and the mixture thickens.
- Carefully add banana slices to the skillet, coating them in the caramel mixture.
- Cook for 2-3 minutes until golden brown on one side, gently flip and cook for another 2-3 minutes.
Serving
- Remove from heat and serve warm as a topping over pancakes, waffles, or ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. For freezing, place in a freezer-safe container and use within a month.