Caramelized Banana Upside Down Cake
This Caramelized Banana Upside Down Cake features a moist cake topped with rich caramel and tender bananas, perfect for any occasion.
Ingrédients
For the caramel base
- 1/2 cup unsalted butter
- 1 cup brown sugar packed
- 4 pieces ripe bananas sliced
For the cake
- 1 cup all-purpose flour can substitute with gluten-free flour
- 1 cup granulated sugar
- 2 pieces eggs can substitute with flaxseed meal for vegan option
- 1/2 cup milk can use plant-based milk for dairy-free option
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Preparation
- Gather all ingredients and ensure bananas are ripe.
- Pre-measure the sugar, flour, and other ingredients.
Making the Caramel Base
- In a skillet over medium heat, combine unsalted butter and brown sugar. Stir until smooth and bubbly, about 3-5 minutes.
- Slice ripe bananas and arrange them in a single layer over the caramel mixture in the prepared baking pan.
Cake Preparation
- In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
- In another bowl, beat granulated sugar and eggs together until light and fluffy.
- Stir in milk and vanilla extract until well blended.
- Gradually mix in dry ingredients until just combined; do not overmix.
Baking
- Pour the batter over the arranged bananas evenly.
- Bake in preheated oven for 35-40 minutes, or until a toothpick comes out clean.
Serving
- Allow the cake to cool slightly before inverting onto a serving plate.
- Serve warm or at room temperature.
Notes
For added flavor, consider adding a pinch of cinnamon to the banana layer. It pairs well with nuts like walnuts or pecans for extra crunch.