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Apple Crisp with Salted Caramel Swirl

Caramelized Apple Crisp with Salted Caramel Swirl

This cozy dessert combines tender spiced apples with a buttery oat crumble and a rich swirl of salted caramel. A perfect mix of crispy, gooey, and sweet flavors for fall gatherings or family dinners.
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Préparation 20 minutes
Cuisson 40 minutes
Temps total 1 heure
Portions: 6 servings
Plat: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Préparation Notes

Ingrédients
  

Apple Filling
  • 6 cups apples peeled and sliced (Granny Smith or Honeycrisp)
  • 1/2 cup granulated sugar for apples
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
Crumble Topping
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter cold and diced
Salted Caramel
  • 1 cup granulated sugar for caramel
  • 1/2 cup heavy cream
  • 1/2 tsp sea salt adjust to taste

Équipement

  • Baking dish
  • Mixing bowls
  • Saucepan
  • Pastry cutter or fork

Préparation
 

  1. Preheat oven to 350°F (175°C). Lightly grease a baking dish.
  2. Toss sliced apples with 1/2 cup sugar, cinnamon, and salt. Spread evenly into the baking dish.
  3. In a bowl, mix oats, flour, and cold butter until crumbly. Sprinkle evenly over apples.
  4. Bake for 40 minutes, until topping is golden and filling bubbles.
  5. Meanwhile, melt 1 cup sugar in a saucepan over medium heat until amber. Carefully stir in cream, then add sea salt. Let cool slightly.
  6. Drizzle warm salted caramel over baked apple crisp. Let rest briefly before serving.
  7. Serve warm with vanilla ice cream or whipped cream if desired.

Notes et conservation

For extra crunch, add chopped pecans or walnuts to the topping. You can substitute coconut cream for dairy-free caramel. Best enjoyed warm with ice cream. Store leftovers in the fridge for 3–5 days.