Caramelized Apple Crisp with Salted Caramel Swirl
This cozy dessert combines tender spiced apples with a buttery oat crumble and a rich swirl of salted caramel. A perfect mix of crispy, gooey, and sweet flavors for fall gatherings or family dinners.
Equipment
- Baking dish
- Mixing bowls
- Saucepan
- Pastry cutter or fork
Ingrédients
Apple Filling
- 6 cups apples peeled and sliced (Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar for apples
- 1 tsp ground cinnamon
- 1/4 tsp salt
Crumble Topping
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter cold and diced
Salted Caramel
- 1 cup granulated sugar for caramel
- 1/2 cup heavy cream
- 1/2 tsp sea salt adjust to taste
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- Toss sliced apples with 1/2 cup sugar, cinnamon, and salt. Spread evenly into the baking dish.
- In a bowl, mix oats, flour, and cold butter until crumbly. Sprinkle evenly over apples.
- Bake for 40 minutes, until topping is golden and filling bubbles.
- Meanwhile, melt 1 cup sugar in a saucepan over medium heat until amber. Carefully stir in cream, then add sea salt. Let cool slightly.
- Drizzle warm salted caramel over baked apple crisp. Let rest briefly before serving.
- Serve warm with vanilla ice cream or whipped cream if desired.
Notes
For extra crunch, add chopped pecans or walnuts to the topping. You can substitute coconut cream for dairy-free caramel. Best enjoyed warm with ice cream. Store leftovers in the fridge for 3–5 days.