Caramel Pecan French Toast Bake
A delightful baked French toast dish with caramel, pecans, and a rich custard base, perfect for family gatherings or holiday brunches.
Ingrédients
Main Ingredients
- 1 loaf French bread, cubed Day-old bread works best for soaking up the egg mixture.
- 6 large eggs These provide the rich custardy texture.
- 2 cups milk Whole milk gives the best creaminess.
- 1 cup brown sugar Adds sweetness and depth of flavor.
- 1 teaspoon vanilla extract A must for enhancing overall taste.
- 1 teaspoon cinnamon Brings warmth and a hint of spice.
- 1 cup pecans, chopped Provides a delightful crunch.
- 1 cup caramel sauce Drizzle for that indulgent finish.
Instructions
Preparation
- Gather all your ingredients. Ensure your French bread is cubed and ready to soak. Preheat your oven to 350°F (175°C).
- Spray a 9×13 inch baking dish with cooking spray or grease it generously with butter.
- Evenly distribute the cubed French bread across the bottom of the prepared baking dish.
- In a large mixing bowl, whisk together the eggs, milk, brown sugar, vanilla extract, and cinnamon until fully combined.
- Pour the egg mixture over the bread cubes, ensuring every piece is soaked. Let it sit for about 30 minutes.
- Sprinkle the chopped pecans evenly over the soaked bread mixture.
- Generously drizzle the caramel sauce over the top.
Baking
- Place the baking dish in the preheated oven and bake for about 45 minutes, until golden brown and puffed.
- Remove the dish from the oven and let it cool for a few minutes before slicing.
Serving
- Cut the Caramel Pecan French Toast Bake into squares and serve warm with extra caramel sauce, whipped cream, or maple syrup.
Notes
Best paired with fresh fruit, whipped cream, and coffee or tea. Can be prepared ahead of time and baked later.