Caramel Macchiato Cookies
A delightful blend of caramel and coffee flavors transformed into soft, chewy cookies, perfect for any occasion.
Ingrédients
Cookie Ingredients
- 1 cup unsalted butter, softened Provides a rich, creamy base.
- 1 cup brown sugar Adds moisture and a deep, caramel-like flavor.
- 1/2 cup granulated sugar Balances sweetness.
- 2 large eggs Helps bind the ingredients for a perfect texture.
- 2 1/2 cups all-purpose flour The main structure of the cookies.
- 1 cup espresso or strong brewed coffee Infuses coffee flavor into the cookies.
- 1/2 cup caramel sauce Adds sweetness and wonderful gooeyness.
- 1 tsp baking soda Helps the cookies rise and become fluffy.
- 1/2 tsp salt Balances out the sweetness.
- 1 tsp vanilla extract Enhances flavor.
Instructions
Preparation
- Step 1 – Prepare Ingredients: Gather all your ingredients and preheat your oven to 350°F (175°C).
- Step 2 – Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Step 3 – Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then blend in the vanilla extract until fully incorporated into the mixture.
- Step 4 – Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Step 5 – Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Step 6 – Stir in Coffee and Caramel: Pour in the brewed coffee and caramel sauce, stir until evenly mixed.
- Step 7 – Form Cookie Dough: Drop spoonfuls of the dough onto a prepared baking sheet lined with parchment paper.
- Step 8 – Bake to Perfection: Bake for 10-12 minutes, or until the edges are golden brown.
- Step 9 – Cool and Enjoy: Allow the cookies to cool on the baking sheet before transferring them to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 1 week. Freeze for longer storage.