Ingrédients
Préparation
Preparation
- Start by gathering all your ingredients on the counter.
- Add the Rice Chex cereal to a large mixing bowl.
- In a microwave-safe bowl, combine the white chocolate chips and caramel bits. Microwave in 30-second intervals, stirring each time until melted and smooth.
- Stir in vanilla extract and salt into the melted mixture.
- Pour the melted mixture over the Rice Chex cereal and gently stir to coat.
- In a separate bowl, combine apple pie spice, powdered sugar, and granulated sugar.
- Sprinkle the sugar and spice mixture over the coated cereal and gently toss.
- Fold in the crushed dried apple chips.
- Spread the mixture onto a parchment-lined baking sheet and allow to cool completely.
- Once cool, serve in a large bowl or package in treat bags.
Notes et conservation
Store in an airtight container at room temperature for 1-2 weeks. For a crunchy texture, refrigerate in humid conditions. Can be frozen for up to a month.
