Caramel Apple Cheesecake Dip
A delightful and creamy combination of caramel and cheesecake flavors, this dip is quick to make and perfect for gatherings.
Ingrédients
Main Ingredients
- 8 oz cream cheese, softened Use vegan cream cheese for a dairy-free option.
- 1 cup whipped topping Can use homemade whipped cream.
- ½ cup powdered sugar Substitute with coconut sugar for a healthier option.
- ½ cup caramel sauce Store-bought or homemade.
- 2 medium apples, diced or sliced for dipping Pears can be used as an alternative.
- 2 tbsp crushed pecans Optional, for garnish.
Serving Options
- to taste graham crackers, pretzels, or extra apple slices For serving.
Instructions
Preparation
- Gather all your ingredients.
- Beat the softened cream cheese in a mixing bowl until smooth, approximately 2-4 minutes.
- Incorporate the powdered sugar, mixing until well combined, about 1-2 minutes.
- Gently fold in the whipped topping, maintaining a light texture.
- Spread the cream cheese mixture into a serving dish or bowl.
- Drizzle caramel sauce over the top evenly.
- Sprinkle the diced apples over the caramel layer.
- Garnish with crushed pecans.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Serve with graham crackers, pretzels, or additional apple slices.
Notes
Store any leftovers in the refrigerator for 3-5 days. It’s best when served cold and should not be reheated.