Caramel Apple Cheesecake Dip
A quick and easy dessert dip combining creamy cheesecake, sweet caramel, and crunchy nuts, perfect for gatherings or cozy nights in.
Ingrédients
For the Dip
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream Use coconut cream for dairy-free.
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar Add more to taste.
- 5.5 oz caramel sauce or caramel dip Store-bought or homemade.
- 1/4 cup pecans (toasted) Walnuts or almonds can be used instead.
For Dipping
- Apples (or other fruits for dipping) Pears, bananas, or graham crackers also work well.
Instructions
Preparation
- Gather your ingredients, ensuring the cream cheese is softened for easy blending.
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Beat until smooth.
- Taste the mixture and gradually add more brown sugar if you prefer a sweeter dip.
- Spread the cream cheese mixture evenly on a serving plate or shallow bowl.
- Pour caramel sauce over the cream cheese layer, letting it flow down the sides.
- Toast the pecans in a dry skillet over medium heat for about 5 minutes until fragrant. Watch closely to avoid burning.
- Sprinkle the toasted pecans over the caramel layer.
- Chill the dip in the fridge for about 30 minutes to enhance flavors if desired.
- Arrange sliced apples or other fruits around the dip just before serving.
- Enjoy with fresh fruit, letting it sit out for 20-30 minutes to reach room temperature.
Notes
Store leftover dip in an airtight container in the fridge for 3-4 days. This dip is best enjoyed cold or at room temperature. Avoid reheating as it can change the texture.