Caramel Apple Cheesecake Bars
These Caramel Apple Cheesecake Bars combine creamy cheesecake with caramel drizzle and apple chunks for a delightful dessert that's perfect for gatherings.
Ingrédients
For the Crust
- 2 cups graham cracker crumbs Alternatively, you can use digestive biscuits or vanilla wafer cookies.
- 1/2 cup unsalted butter, melted Coconut oil can be used for a dairy-free option.
For the Cheesecake Filling
- 1 cup sugar
- 2 packages cream cheese, softened Use vegan cream cheese for a plant-based version.
- 2 large eggs Add one at a time, mixing well after each addition.
- 1 teaspoon vanilla extract
- 1 cup caramel sauce Homemade or store-bought works.
- 1 teaspoon cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with non-stick spray or a light layer of butter.
- In a medium bowl, combine graham cracker crumbs and melted butter until well combined.
- Spread the crumb mixture evenly into the bottom of the greased baking dish, pressing down firmly.
Making the Filling
- In a large mixing bowl, beat together softened cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing well after each addition, then stir in vanilla extract.
- Gently fold in the diced apples.
- Pour the cheesecake mixture over the prepared crust, spreading it evenly.
- Drizzle caramel sauce on top and sprinkle cinnamon over it.
Baking and Cooling
- Bake in the preheated oven for 30-35 minutes until the center is set.
- Allow the bars to cool in the pan, then refrigerate for at least 2 hours before slicing.
Notes
Serve with vanilla ice cream or whipped cream, and enjoy during family meals or holidays. Store covered in the fridge for up to a week.