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Caramel Apple Cheesecake Bars

These Caramel Apple Cheesecake Bars combine creamy cheesecake with caramel drizzle and apple chunks for a delightful dessert that's perfect for gatherings.
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Préparation 20 minutes
Cuisson 35 minutes
Temps total 55 minutes
Portions: 12 pieces
Plat: Dessert, Snack
Cuisine: American, Comfort Food
Calories: 260
Ingredients Préparation Notes

Ingrédients
  

For the Crust
  • 2 cups graham cracker crumbs Alternatively, you can use digestive biscuits or vanilla wafer cookies.
  • 1/2 cup unsalted butter, melted Coconut oil can be used for a dairy-free option.
For the Cheesecake Filling
  • 1 cup sugar
  • 2 packages cream cheese, softened Use vegan cream cheese for a plant-based version.
  • 2 large eggs Add one at a time, mixing well after each addition.
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce Homemade or store-bought works.
  • 1 teaspoon cinnamon

Préparation
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with non-stick spray or a light layer of butter.
  3. In a medium bowl, combine graham cracker crumbs and melted butter until well combined.
  4. Spread the crumb mixture evenly into the bottom of the greased baking dish, pressing down firmly.
Making the Filling
  1. In a large mixing bowl, beat together softened cream cheese and sugar until smooth.
  2. Add eggs, one at a time, mixing well after each addition, then stir in vanilla extract.
  3. Gently fold in the diced apples.
  4. Pour the cheesecake mixture over the prepared crust, spreading it evenly.
  5. Drizzle caramel sauce on top and sprinkle cinnamon over it.
Baking and Cooling
  1. Bake in the preheated oven for 30-35 minutes until the center is set.
  2. Allow the bars to cool in the pan, then refrigerate for at least 2 hours before slicing.

Notes et conservation

Serve with vanilla ice cream or whipped cream, and enjoy during family meals or holidays. Store covered in the fridge for up to a week.