Caprese Skewers
Delight your guests with easy-to-make Caprese skewers featuring fresh cherry tomatoes, creamy mozzarella, and aromatic basil.
Ingrédients
For the skewers
- 1 cup cherry tomatoes Choose ripe, vibrant tomatoes for the best flavor.
- 1 cup mozzarella balls Look for fresh mozzarella or bocconcini for creaminess.
- 1 cup fresh basil leaves Fresh basil is crucial for enhancing aroma and taste.
- 2 tablespoons balsamic glaze Adds a sweet and tangy kick; drizzle as a finishing touch.
- to taste salt and pepper For seasoning and enhancing flavor.
Instructions
Preparation
- Start by washing the cherry tomatoes and basil leaves thoroughly under cold water. Pat them dry with a clean towel.
- Take skewers and thread one cherry tomato, one mozzarella ball, and one basil leaf. Repeat until all ingredients are used or desired combination is achieved.
- Lay the assembled skewers on a serving platter.
- Drizzle balsamic glaze over the skewers.
- Sprinkle salt and pepper over the skewers.
- If preparing ahead of time, cover skewers with plastic wrap and refrigerate.
- Just before serving, gently toss the skewers if needed and arrange on a lovely serving platter.
Notes
These skewers can be customized with various ingredients. For a vegan option, use plant-based mozzarella. Serve with crusty bread or wine for a delightful pairing.