Caprese Pasta Salad with Balsamic Glaze
A delightful blend of Caprese salad flavors with pasta, this easy recipe is ready in just 25 minutes, perfect for any occasion.
Ingrédients
Main Ingredients
- 8 oz pasta Any shape like bowtie or rotini.
- 1 cup cherry tomatoes, halved Fresh and bursting with flavor.
- 1 cup mozzarella balls Use mini mozzarella balls for easy serving.
- 1 cup fresh basil leaves Adds freshness and aroma.
- 1/4 cup balsamic glaze Enhances flavor with a beautiful drizzle.
- 2 tbsp olive oil For richness and to help mix flavors.
- to taste salt and pepper Essential for seasoning.
Instructions
Preparation
- Start by gathering all your ingredients. Wash the cherry tomatoes and basil leaves thoroughly. Drain the mozzarella balls if they are in water.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions, usually about 8–10 minutes, until al dente. Stir occasionally to prevent sticking.
- Once cooked, drain the pasta in a colander and rinse it briefly under cold water to stop the cooking process. Set aside to cool completely.
Mixing
- In a large mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and fresh basil leaves.
- Once the pasta has cooled, add it to the bowl with the tomatoes, mozzarella, and basil.
- Carefully drizzle the balsamic glaze over the salad mixture.
- Pour the olive oil over the pasta salad, and sprinkle salt and pepper to taste.
- Gently toss the salad until all ingredients are combined evenly, being careful not to break the mozzarella balls.
Serving
- Serve immediately or refrigerate for up to an hour for a chilled option.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve cold without reheating for best flavor and texture.