Canadian Butter Tarts
Deliciously sweet and gooey, Canadian Butter Tarts feature a flaky crust and a customizable filling that makes them the perfect dessert for any occasion.
Ingrédients
For the crust
- 1 1/4 cups all-purpose flour Can substitute with gluten-free flour.
- 1/2 cup unsalted butter, cold and cubed Ensure butter is cold for flaky crust.
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3 to 4 tablespoons ice water Add gradually until dough holds together.
For the filling
- 1 cup packed brown sugar
- 1/2 cup corn syrup Can substitute with maple syrup or agave.
- 1/4 cup unsalted butter, melted
- 2 large eggs Can substitute with egg replacer for vegan option.
- 1 teaspoon vanilla extract
- 1/2 cup raisins or pecans (optional) Add according to preference.
Instructions
Preparation
- Start by gathering all your ingredients and measuring them out.
- In a large bowl, mix together the flour, cold cubed butter, granulated sugar, and salt using a pastry cutter or your fingers until coarse crumbs form.
- Slowly add ice water, one tablespoon at a time, until the dough holds together without being sticky.
Assembly
- Roll out the dough on a floured surface until it’s about 1/8 inch thick.
- Cut out circles and fit them into tart pans or muffin tins, pressing gently to adhere.
- Chill the crusts in the refrigerator for about 30 minutes.
Filling
- In another bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, and vanilla until smooth.
- Stir in raisins or pecans, if desired.
- Remove the crusts from the refrigerator and carefully pour the filling into each tart shell, filling them three-quarters full.
Baking
- Preheat your oven to 400°F (200°C).
- Bake for about 15 to 20 minutes until the filling is set and the tops are slightly puffed, while the crust turns golden brown.
- Allow to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
Serving
- Enjoy your Canadian Butter Tarts as is or serve with whipped cream or vanilla ice cream.
Storage
- Store leftovers in an airtight container in the refrigerator.
Notes
Avoid overmixing the dough for a flaky pastry, and ensure to chill the dough to prevent shrinkage. Experiment with different fillings to find your favorite combination.