Cake Mix Caramel Brownies
Indulge in these delicious Cake Mix Caramel Brownies, combining rich chocolate with silky caramel, making them a crowd-pleaser for any occasion.
Ingrédients
Caramel Layer
- 397 g caramels (unwrapped)
- 120 ml evaporated milk Can be substituted with non-dairy milk.
Brownie Base
- 425 g German chocolate cake mix Can use a gluten-free version if needed.
- 80 ml evaporated milk Can be substituted with non-dairy milk.
- 170 g unsalted butter, melted Can be substituted with coconut oil for vegan version.
- 30 g pecans, chopped Optional but adds a nice crunch.
Chocolate Layer
- 340 g chocolate chips Use dairy-free for a vegan option.
Instructions
Preparation
- Preheat the oven to 175°C.
- Gather all your ingredients.
Cook the Caramel Layer
- In a small saucepan, combine the unwrapped caramels with 120 ml of evaporated milk over low heat, stirring frequently for 5-7 minutes until melted and smooth.
Mix the Brownie Base
- In a large mixing bowl, combine the German chocolate cake mix, 80 ml evaporated milk, melted butter, and chopped pecans until a thick dough forms.
Press the Brownie Dough
- Take half of the brownie dough and press it evenly into the bottom of the prepared baking pan.
Bake Initial Layer
- Bake the pressed brownie layer in the oven for 8 minutes.
Add Chocolate Chips
- Remove the pan from the oven and evenly distribute the chocolate chips on top.
Drizzle Caramel Sauce
- Pour the melted caramel mixture over the chocolate chips.
Flatten Remaining Dough
- Retrieve the remaining brownie dough and flatten small portions, arranging them over the caramel layer to cover completely.
Bake Again
- Return the pan to the oven and bake for an additional 15-20 minutes until the brownies are just set in the middle.
Cool and Slice
- Remove the pan and allow the brownies to cool completely before slicing into squares.
Notes
For a richer flavor, consider using dark chocolate chips or adding a sprinkle of sea salt on top of the caramel layer. You can also experiment with other nuts like walnuts or almonds for extra crunch and flavor.