Cajun Sausage Pasta
A delightful and flavorful dish combining creamy sauce, tender penne pasta, and savory Cajun sausage, perfect for any occasion.
Ingrédients
Main Ingredients
- 8 oz penne pasta You can use gluten-free penne as an alternative.
- 1 lb Cajun sausage, sliced Turkey sausage or plant-based sausage work well for lighter options.
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes Include juices.
- 1 cup heavy cream Can substitute with half-and-half or non-dairy cream.
- 1 cup shredded cheddar cheese Mozzarella or feta can be used for different flavors.
- 2 tsp Cajun seasoning Adjust according to preference.
- to taste Salt and pepper
- 1 tbsp olive oil For cooking the sausage.
- for garnish Fresh parsley, chopped Adds a fresh touch.
Instructions
Preparation
- Before cooking, gather all your ingredients and tools, including a large pot. Chop your veggies, slice your sausage, and measure out everything.
Cooking
- In a large pot, heat a drizzle of olive oil over medium heat. Add the sliced Cajun sausage and cook until browned, about 5-7 minutes.
- Add the chopped onion and bell pepper to the pot, and sauté for 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Stir in the can of diced tomatoes (with juices), heavy cream, Cajun seasoning, salt, and pepper. Bring the sauce to a gentle simmer.
- Once the sauce is simmering, add the penne pasta. Pour in enough water to cover the pasta completely and stir well.
- Allow the pasta to cook according to package instructions, about 10-12 minutes, ensuring it reaches al dente texture.
- Once the pasta is cooked, reduce the heat to low and stir in the shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with freshly chopped parsley.
Notes
Store in an airtight container in the refrigerator for 3-4 days. When reheating, gently heat with a splash of cream or water to restore creaminess.