Cajun Cod Bites with Creamy Garlic Mayo
These crispy Cajun Cod Bites, paired with a creamy garlic mayo, are packed with flavor and perfect for any occasion.
Ingrédients
For the Cajun Cod Bites
- 1 lb Cod fillets (Cut into bite-sized pieces)
- 1 cup All-purpose flour Can substitute with gluten-free flour
- 2 Large Eggs (Beaten) Can substitute with flaxseed mixture for vegan option
- 1 cup Breadcrumbs (preferably panko) Can substitute with ground oats
- 1 tablespoon Cajun seasoning Adjust for spice level preferences
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- to taste Salt
- to taste Pepper
For the Creamy Garlic Mayo
- 1/2 cup Mayonnaise Can substitute with Greek yogurt or vegan mayonnaise
- 2 cloves Garlic (Minced)
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- for garnish Fresh parsley (Chopped)
Instructions
Preparation
- Gather all your ingredients. Cut the cod fillets into bite-sized pieces, and set aside the flour, eggs, and panko breadcrumbs in separate bowls.
- Mix the Cajun seasoning, garlic powder, and paprika with salt and pepper.
Cooking the Cod Bites
- Heat oil in a deep frying pan over medium-high heat. The oil should be hot enough that it sizzles when a small piece of bread is dropped in.
- Coat each piece of cod in flour, then dip into the beaten eggs, and finally roll in the panko breadcrumbs.
- Carefully place the coated cod pieces in the hot oil. Fry in batches for about 3-4 minutes on each side until golden brown and crispy.
- Once cooked, use a slotted spoon to transfer the cod bites to a plate lined with paper towels to absorb excess oil.
Making the Creamy Garlic Mayo
- In a small bowl, mix mayonnaise, minced garlic, lemon juice, and Dijon mustard until well combined.
Serving
- Sprinkle the cod bites with chopped fresh parsley and serve immediately with the creamy garlic mayo.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for optimal crispiness.