Cadbury Flake Mousse Tart
This Cadbury Flake Mousse Tart is a rich and indulgent dessert featuring a crisp biscuit crust filled with airy chocolate mousse infused with Cadbury Flake pieces. Perfect for special occasions or when you want to impress guests with a creamy, chocolatey treat.
Equipment
- 9-inch tart pan
- Mixing bowls
- Electric Mixer
- Spatula
- Microwave or double boiler
Ingrédients
Tart Crust
- 1 1/2 cups digestive biscuits or graham cracker crumbs
- 1/4 cup unsalted butter melted
- 1/4 cup granulated sugar
Mousse Filling
- 2 cups heavy cream
- 1 cup Cadbury Flake chocolate crumbled
- 1/2 cup milk chocolate melted
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp gelatin optional, for extra firmness
- 2 tbsp cold water
Garnish
- extra Cadbury Flake chocolate or chocolate shavings
- whipped cream optional
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom.
- Mix the biscuit crumbs, melted butter, and sugar in a bowl until combined.
- Press the mixture into the bottom and sides of the tart pan. Bake for 8–10 minutes until golden and set. Cool completely.
- If using gelatin, dissolve it in cold water and let it bloom for 5 minutes.
- Whip heavy cream until soft peaks form and set aside.
- Melt the milk chocolate and let it cool slightly. Mix with powdered sugar and vanilla extract.
- Add dissolved gelatin (if using), then fold in whipped cream until smooth and fluffy.
- Gently fold in the crumbled Cadbury Flake chocolate.
- Spoon the mousse filling into the cooled tart crust and smooth the top.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with extra Cadbury Flake chocolate and whipped cream if desired.
Notes
For an extra-decadent touch, drizzle melted chocolate on top before serving. You can also use dark or white chocolate variations for a flavor twist.