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Delicious Cadbury Flake Mousse Tart with chocolate and mousse layers

Cadbury Flake Mousse Tart

This Cadbury Flake Mousse Tart is a rich and indulgent dessert featuring a crisp biscuit crust filled with airy chocolate mousse infused with Cadbury Flake pieces. Perfect for special occasions or when you want to impress guests with a creamy, chocolatey treat.
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Préparation 15 minutes
Cuisson 10 minutes
Chilling Time 4 heures
Temps total 5 heures
Portions: 8 slices
Plat: Dessert
Cuisine: British
Calories: 450
Ingredients Equipment Préparation Notes

Ingrédients
  

Tart Crust
  • 1 1/2 cups digestive biscuits or graham cracker crumbs
  • 1/4 cup unsalted butter melted
  • 1/4 cup granulated sugar
Mousse Filling
  • 2 cups heavy cream
  • 1 cup Cadbury Flake chocolate crumbled
  • 1/2 cup milk chocolate melted
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp gelatin optional, for extra firmness
  • 2 tbsp cold water
Garnish
  • extra Cadbury Flake chocolate or chocolate shavings
  • whipped cream optional

Équipement

  • 9-inch tart pan
  • Mixing bowls
  • Electric Mixer
  • Spatula
  • Microwave or double boiler

Préparation
 

  1. Preheat oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom.
  2. Mix the biscuit crumbs, melted butter, and sugar in a bowl until combined.
  3. Press the mixture into the bottom and sides of the tart pan. Bake for 8–10 minutes until golden and set. Cool completely.
  4. If using gelatin, dissolve it in cold water and let it bloom for 5 minutes.
  5. Whip heavy cream until soft peaks form and set aside.
  6. Melt the milk chocolate and let it cool slightly. Mix with powdered sugar and vanilla extract.
  7. Add dissolved gelatin (if using), then fold in whipped cream until smooth and fluffy.
  8. Gently fold in the crumbled Cadbury Flake chocolate.
  9. Spoon the mousse filling into the cooled tart crust and smooth the top.
  10. Refrigerate for at least 4 hours or overnight to set.
  11. Before serving, garnish with extra Cadbury Flake chocolate and whipped cream if desired.

Notes et conservation

For an extra-decadent touch, drizzle melted chocolate on top before serving. You can also use dark or white chocolate variations for a flavor twist.