Cabbage Dijon Lime Salad
A vibrant salad combining fresh cabbage, zesty lime, and bold Dijon mustard, perfect as a side or light meal.
Ingrédients
Main Ingredients
- 4 cups shredded cabbage Choose fresh, crisp cabbage.
- 1/4 cup Dijon mustard Substitutes can include whole grain or spicy brown mustard.
- 2 units limes, juiced Fresh lime juice for optimal flavor.
- 1 tablespoon olive oil Can substitute with vegetable broth or water.
- 1/2 teaspoon salt Adjust according to taste.
- 1/4 teaspoon black pepper Freshly cracked is preferred.
- 1/4 cup chopped fresh parsley For garnish and additional flavor.
Instructions
Preparation
- Wash the cabbage thoroughly, removing any wilted leaves, and slice it into thin shreds.
- Chop the fresh parsley and set aside.
Combining Ingredients
- In a mixing bowl, combine the shredded cabbage and chopped parsley.
- In another bowl, whisk together the Dijon mustard, lime juice, olive oil, salt, and black pepper until smooth.
Tossing Salad
- Pour the dressing over the cabbage and parsley mixture.
- Toss the mixture until all the cabbage is well-coated.
Serving
- Let the salad sit for about 10 minutes to allow flavors to meld.
- Toss again before serving and enjoy chilled or at room temperature.
Notes
For variations, consider adding roasted nuts, fruits like apples, or proteins such as grilled chicken or chickpeas. Always garnish for better presentation.