Cabbage and Ground Beef
A comforting one-pan dish combining tender cabbage and seasoned ground beef, perfect for family dinners or potlucks.
Ingrédients
Main Ingredients
- 1 head head of cabbage, chopped Use fresh cabbage for best flavor.
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz) Check for gluten-free options if necessary.
- 1 teaspoon paprika
- to taste Salt and pepper Adjust to preference.
- 2 tablespoons olive oil For sautéing.
Instructions
Preparation
- Gather and chop all ingredients: chop the cabbage, dice the onion, and mince the garlic.
Cooking
- In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- Add the ground beef and cook until browned, breaking it apart for even cooking (about 5 to 7 minutes).
- Stir in the cabbage and cook for about 5 minutes until it begins to wilt.
- Add the diced tomatoes, paprika, salt, and pepper; mix well.
- Cover and let simmer for 20 minutes, stirring occasionally.
- Taste and adjust seasoning as needed before serving.
Serving
- Serve hot, optionally garnished with fresh herbs like parsley.
Notes
This dish can be customized with various spices and herbs. Store leftovers in an airtight container for 3 to 4 days, or freeze for 2-3 months.