Butterscotch Delight
A creamy and dreamy indulgence, Butterscotch Delight is a nostalgic dessert that combines the rich flavor of butterscotch with a crunchy graham cracker base.
Ingrédients
For the crust
- 1.5 cups cinnamon graham cracker crumbs Use fresh crumbs for the best flavor.
- 3 tablespoons sugar
- 6 tablespoons butter, melted Ensure it's cooled slightly before mixing.
For the cream cheese layer
- 16 ounces cream cheese, softened Let it sit at room temperature to avoid lumps.
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
For the whipped cream
- 1 cup whipping cream Chill the bowl before whipping.
For the butterscotch layer
- 3.4 ounces instant butterscotch pudding
- ¾ cup butterscotch chips, roughly chopped and divided Reserve some for garnish.
- 2 tablespoons heavy cream
For topping
- 8 ounces Cool Whip Use for a light topping.
- Chopped butterscotch chips and cinnamon graham cracker crumbs for garnish
Instructions
Preparation
- Gather all ingredients to streamline the process.
- In a medium bowl, mix cinnamon graham cracker crumbs and sugar. Stir in melted butter until well combined.
- Press the crumb mixture firmly into an 8x8 dish and freeze for 30 minutes.
Cream Cheese Layer
- In a large bowl, blend softened cream cheese, powdered sugar, and vanilla until light and fluffy.
- In another bowl, beat the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spoon half of this mixture onto the prepared graham cracker crust and refrigerate.
Butterscotch Layer
- To the remaining cream cheese mixture, add the butterscotch pudding mix, chopped butterscotch chips, and heavy cream. Fold gently until well combined.
- Spread the butterscotch mixture over the cream cheese layer.
Final Touches
- Top with Cool Whip and optional butterscotch chips and graham cracker crumbs.
- Chill in the refrigerator for at least one hour or up to two.
Notes
For a gluten-free version, use gluten-free graham crackers. You can also use low-fat or dairy-free alternatives for cream cheese and Cool Whip.