Butterball Turkey Breast Roast (Crock Pot)
A simple, flavorful turkey breast roast cooked effortlessly in a crock pot, perfect for any occasion.
Ingrédients
Main ingredients
- 1 piece Butterball turkey breast roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried herbs (such as thyme or rosemary) Can be replaced with fresh herbs for more flavor.
- 1 cup chicken broth or water For a lower sodium option, choose low-sodium chicken broth.
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Rinse the Butterball turkey breast roast under cold water and pat it dry with paper towels.
- In a small bowl, mix salt, pepper, garlic powder, onion powder, and dried herbs.
- Rub the seasoning mixture generously over the turkey breast roast, covering all sides.
Cooking
- Place the seasoned turkey breast roast into the crock pot, ensuring it sits upright without touching the sides.
- Pour chicken broth or water around the turkey breast in the crock pot.
- Cover the crock pot with its lid and cook on low for 6 to 8 hours.
- Check the internal temperature using a meat thermometer; it should reach at least 165°F.
- Once cooked, turn off the crock pot and let the turkey sit for 15-20 minutes before slicing.
- Slice the turkey breast against the grain and serve immediately.
Notes
For added flavor, consider browning the turkey in a skillet before cooking. You can experiment with various herbs and spices to fit your taste.