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Butter Swim Biscuits

Delicious homemade biscuits made by dropping dough into melted butter, resulting in a crispy crust and moist interior.
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Préparation 10 minutes
Cuisson 25 minutes
Temps total 35 minutes
Portions: 9 biscuits
Plat: Breakfast, Brunch, Snack
Cuisine: American
Calories: 200
Ingredients Préparation Notes

Ingrédients
  

Dry Ingredients
  • 2 ½ cups all-purpose flour Provides structure
  • 4 teaspoons baking powder Leavening agent
  • 1 tablespoon sugar Adds slight sweetness
  • 1 teaspoon salt Enhances flavor
Wet Ingredients
  • 2 cups buttermilk Adds moisture and tangy flavor
  • ½ cup unsalted butter (melted) Creates richness and crispy texture

Préparation
 

Preparation
  1. Gather all the ingredients before you start.
  2. Preheat your oven to 450°F (232°C).
  3. Pour the melted butter into a 9x9-inch baking dish or cast iron skillet.
  4. In a large bowl, mix together the flour, baking powder, sugar, and salt.
  5. Pour the buttermilk into the dry mixture and stir just until combined.
  6. Drop the dough evenly over the melted butter in the baking dish.
  7. Score the top of the dough into 9 squares with a knife.
Baking
  1. Place the baking dish in the preheated oven and bake for 20-25 minutes.
  2. Once done, let the biscuits cool slightly, then cut along the scored lines.
Serving
  1. Enjoy your Butter Swim Biscuits warm.

Notes et conservation

For dietary adjustments, use gluten-free flour or plant-based butter alternatives. They can be customized with cheese or herbs.