Butter Swim Biscuits
Delicious homemade biscuits made by dropping dough into melted butter, resulting in a crispy crust and moist interior.
Ingrédients
Dry Ingredients
- 2 ½ cups all-purpose flour Provides structure
- 4 teaspoons baking powder Leavening agent
- 1 tablespoon sugar Adds slight sweetness
- 1 teaspoon salt Enhances flavor
Wet Ingredients
- 2 cups buttermilk Adds moisture and tangy flavor
- ½ cup unsalted butter (melted) Creates richness and crispy texture
Instructions
Preparation
- Gather all the ingredients before you start.
- Preheat your oven to 450°F (232°C).
- Pour the melted butter into a 9x9-inch baking dish or cast iron skillet.
- In a large bowl, mix together the flour, baking powder, sugar, and salt.
- Pour the buttermilk into the dry mixture and stir just until combined.
- Drop the dough evenly over the melted butter in the baking dish.
- Score the top of the dough into 9 squares with a knife.
Baking
- Place the baking dish in the preheated oven and bake for 20-25 minutes.
- Once done, let the biscuits cool slightly, then cut along the scored lines.
Serving
- Enjoy your Butter Swim Biscuits warm.
Notes
For dietary adjustments, use gluten-free flour or plant-based butter alternatives. They can be customized with cheese or herbs.