Butter Poached Lobster Tails
A luxurious dish that combines succulent lobster tails with rich, buttery flavors, making it perfect for special occasions.
Ingrédients
Main Ingredients
- 4 pieces lobster tails Ensure tails are thawed if frozen.
- 1 cup unsalted butter High-quality butter is essential for flavor.
- 2 cloves garlic, minced Can substitute with roasted garlic for a sweeter taste.
- 1 tablespoon lemon juice Can substitute with white wine if needed.
- to taste sprinkle Salt
- to taste sprinkle Pepper
Instructions
Preparation
- Gather all your ingredients. Rinse the lobster tails under cold water to remove impurities.
- Preheat the oven to 350°F (175°C).
Cooking
- Melt the unsalted butter in a saucepan over low heat without browning it.
- Add minced garlic to the melted butter and sauté until fragrant (1-2 minutes).
- Stir in lemon juice, salt, and pepper into the butter mixture.
- Place the lobster tails in a single layer in a baking dish.
- Pour the butter mixture over the lobster tails, coating them generously.
- Bake the lobster tails for 15-20 minutes, until the meat is opaque and firm.
- Let the lobster tails rest for a few minutes before serving.
Notes
For extra flavor, garnish with fresh herbs like parsley or chives. Serve with lemon wedges for added brightness.