Buffalo Chicken Dip
A creamy, spicy dip combining tender shredded chicken with zesty buffalo sauce and ranch dressing, perfect for any gathering.
Ingrédients
Main ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese Can substitute Greek yogurt for a healthier option
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing Ensure it's gluten-free if sensitive
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped For garnishing
Instructions
Preparation
- Gather all your ingredients. Ensure your chicken is shredded and your cheese is ready to melt for the best results.
Mixing Ingredients
- In a mixing bowl, combine your shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix until well blended and creamy.
- Add half of the cheddar cheese and chopped green onions to the mixture. Mix until all the ingredients are thoroughly combined.
Baking
- Spoon your creamy chicken mixture into a baking dish. Spread it out evenly for consistent baking.
- Sprinkle the remaining cheddar cheese on top.
- Preheat your oven to 350°F (175°C) and bake the dip for approximately 20-25 minutes until bubbly and golden brown on top.
Serving
- Once it’s out of the oven, let your dip cool for a few minutes before serving.
- Serve warm with chips, fresh vegetables, or any dippers of your choice.
Notes
For dietary needs, use jackfruit for a vegetarian version, or add jalapeños for extra heat. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.