Buckeyes
These delightful treats combine creamy peanut butter and silky chocolate, making them a heartwarming dessert perfect for any occasion.
Ingrédients
Main Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil Helps chocolate flow easily
Instructions
Preparation
- Gather all your ingredients and ensure your butter is softened.
- In a large bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Mix until smooth without lumps.
- Gradually add the powdered sugar while mixing continuously until the mixture resembles a thick dough.
- Form small portions of the mixture into balls, approximately 1 inch in size, and place them on a parchment-lined baking sheet.
- Cover the baking sheet with plastic wrap and refrigerate for about 30 minutes.
Dipping and Setting
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second intervals, stirring until smooth.
- Dip each chilled peanut butter ball into the melted chocolate, leaving the top uncovered.
- Return the dipped balls to the baking sheet and allow them to set at room temperature or in the fridge until the chocolate hardens, about 30 minutes.
Serving
- Once set, serve the Buckeyes on a platter or store them for later.
Notes
Store in an airtight container; lasts up to a week at room temperature, or two weeks in the fridge. Can be frozen for up to three months. Serve with cold milk or coffee for a delightful experience.