Buckeye Graham Crackers
Delicious no-bake treats combining creamy peanut butter, chocolate, and crispy graham crackers, perfect for any occasion.
Ingrédients
For the Filling
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Sandwich
- 1 box graham crackers
For the Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
Preparation
- Gather all your ingredients on a clean work surface.
- In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Stir until smooth.
- Spread a generous layer of the peanut butter mixture over half of the graham crackers.
- Top each coated graham cracker with another to form sandwiches. Press gently.
- Refrigerate the sandwiches for about 30 minutes.
Chocolate Coating
- Melt the chocolate chips and coconut oil in the microwave, stirring until smooth.
- Dip each sandwich in the melted chocolate and let the excess drip off.
- Place the dipped sandwiches on parchment paper.
- Return to the refrigerator to let the chocolate set for 30 minutes.
- Serve chilled, and enjoy your Buckeye Graham Crackers!
Notes
Store in an airtight container in the refrigerator for up to a week. Can also be frozen for later use.