Preparation

• Start by measuring out all your ingredients. Gather your Rice Chex cereal, chocolate chips, peanut butter, butter, powdered sugar, and mini chocolate chips in one place.
• In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips, 1/2 cup of creamy peanut butter, and 1/4 cup of butter. Microwave this mixture in 30-second intervals, stirring in-between until it’s completely melted and smooth.
• In a large bowl, measure out 4 cups of Rice Chex cereal. Once the chocolate mixture is ready, pour it over the cereal. Gently fold the chocolate over the cereal until everything is evenly coated.
• Transfer the chocolate-coated cereal into a large zip-top bag or another bowl. Add 1 cup of powdered sugar to the bag, seal it, and shake gently until all pieces are coated.
• Spread your sugary mixture across a baking sheet to cool. Allow it to set for about 15-20 minutes.
• Once the mixture has cooled, sprinkle 1/2 cup of mini chocolate chips over the top and gently mix to distribute evenly.
• Serve straight from the bowl or pack into snack bags for easy munching later.
• If you have leftovers, place them in an airtight container to keep them fresh.