Brownie Cheesecake
Indulge in a delicious dessert where rich, fudgy brownies meet creamy cheesecake, creating an irresistible fusion of flavors perfect for any occasion.
Ingrédients
Brownie Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
Cheesecake Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all your ingredients and pre-measure them to streamline the process.
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking pan with butter or non-stick spray.
Making the Brownie Layer
- In a bowl, melt the unsalted butter with the granulated sugar over medium heat for about 2-3 minutes.
- Add the eggs and vanilla extract to the butter-sugar mixture and whisk until smooth.
- Stir in the all-purpose flour, cocoa powder, and salt, mixing until just combined.
Making the Cheesecake Layer
- In another bowl, beat the softened cream cheese with the powdered sugar, 1 egg, and vanilla extract until smooth and creamy.
Assembling and Baking
- Pour half of the brownie batter into the prepared pan and spread it evenly.
- Spoon the cheesecake mixture over the brownie batter and spread gently.
- Top with the remaining brownie batter and spread evenly.
- Bake in the preheated oven for 35-40 minutes, until a toothpick inserted in the center comes out with moist crumbs.
Cooling and Serving
- Allow the brownies to cool completely in the pan before slicing into squares.
Notes
Store leftovers in an airtight container in the refrigerator for 4-5 days or freeze for up to three months. Let thaw overnight in the refrigerator before reheating.