Brownie Balls
These delightful brownie balls are a quick, no-bake treat that combines rich chocolate flavor with wholesome ingredients, making them both tasty and somewhat nutritious.
Ingrédients
Main Ingredients
- 1 cup chocolate chips Can substitute with dark chocolate or dairy-free chocolate chips.
- 1/2 cup almond flour Substitute with oat flour or coconut flour for nut allergies.
- 1/4 cup cocoa powder Ensure it's gluten-free if necessary.
- 1/4 cup honey Can substitute with maple syrup or agave nectar for a vegan option.
- 1/4 cup chopped nuts (optional) Adds a nice crunch.
- 1/4 teaspoon salt Enhances the flavors.
Instructions
Preparation
- Gather all your ingredients and tools. You’ll need a microwave-safe bowl for melting chocolate, measuring cups, a mixing spoon, and a tray lined with parchment paper.
- Place chocolate chips in the microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted (about 1-2 minutes).
- In a separate small bowl, mix together almond flour, cocoa powder, and salt until no lumps remain.
- After chocolate is melted, add honey and stir until completely combined.
- Gradually stir the dry mixture into the melted chocolate until it becomes thick and sticky.
- Fold in chopped nuts if using.
- Let the mixture cool slightly at room temperature.
- Scoop out small portions and roll them into balls about 1 inch in diameter.
- Place the balls on the lined tray and chill in the refrigerator for at least 30 minutes.
- Once chilled, serve and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week. They can also be frozen for longer-term storage for up to three months. Thaw in the refrigerator or microwave for a few seconds before serving.