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Brown Sugar Cinnamon Cookies

These Brown Sugar Cinnamon Cookies offer a delightful combination of sweetness and warmth, making them perfect for any occasion.
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Préparation 10 minutes
Cuisson 12 minutes
Temps total 22 minutes
Portions: 24 cookies
Plat: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 cup butter, softened Use unsalted for a less salty flavor.
  • 1 cup brown sugar Packed brown sugar adds richness.
  • 1 cup granulated sugar
  • 2 large eggs Try flaxseed meal as a vegan alternative.
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour Could be substituted with whole wheat or gluten-free flour.
  • 1 teaspoon baking soda Ensure it is fresh for the best results.
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon Freshly ground cinnamon works best.

Préparation
 

Preparation
  1. Gather all your ingredients and preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Beat in the eggs one at a time, and then stir in the vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
  6. Line baking sheets with parchment paper and drop rounded tablespoons of dough onto the sheets.
Baking
  1. Bake in the preheated oven for 10-12 minutes or until edges are lightly golden brown.
  2. Remove cookies from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack.

Notes et conservation

To enhance the flavor, try adding nuts or chocolate chips. Store cookies in an airtight container at room temperature. They can also be frozen for up to 3 months.