Brown Sugar Cinnamon Cookies
These Brown Sugar Cinnamon Cookies offer a delightful combination of sweetness and warmth, making them perfect for any occasion.
Ingrédients
Main Ingredients
- 1 cup butter, softened Use unsalted for a less salty flavor.
- 1 cup brown sugar Packed brown sugar adds richness.
- 1 cup granulated sugar
- 2 large eggs Try flaxseed meal as a vegan alternative.
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour Could be substituted with whole wheat or gluten-free flour.
- 1 teaspoon baking soda Ensure it is fresh for the best results.
- 1 teaspoon salt
- 2 teaspoons ground cinnamon Freshly ground cinnamon works best.
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, and then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Line baking sheets with parchment paper and drop rounded tablespoons of dough onto the sheets.
Baking
- Bake in the preheated oven for 10-12 minutes or until edges are lightly golden brown.
- Remove cookies from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
To enhance the flavor, try adding nuts or chocolate chips. Store cookies in an airtight container at room temperature. They can also be frozen for up to 3 months.