Brown Butter Mashed Sweet Potatoes
Experience ultimate comfort with these Brown Butter Mashed Sweet Potatoes — creamy, nutty, and perfectly balanced between savory and sweet. This simple yet luxurious side dish is ideal for holidays or any cozy dinner, offering deep caramelized butter flavor and smooth texture that everyone will love.
Equipment
- Potato Masher
- Large Pot
- Skillet
- Colander
- Wooden Spoon
Ingrédients
Ingredients
- 4 large sweet potatoes peeled and cubed
- 1/2 cup unsalted butter for browning
- 1/2 cup milk warm
- salt to taste
- black pepper to taste
- fresh herbs or toasted nuts for garnish (optional)
Instructions
- Peel and cut sweet potatoes into even chunks for even cooking.
- Bring a large pot of salted water to a boil. Add sweet potatoes and cook for 15–20 minutes until tender.
- In a skillet, melt butter over medium heat and cook until golden brown and nutty, about 5 minutes. Stir constantly to avoid burning.
- Drain sweet potatoes well and return to the pot to release excess moisture.
- Add brown butter and warm milk to the sweet potatoes. Mash until smooth and creamy.
- Season with salt and pepper to taste. Mix until fully combined.
- Serve warm, topped with a drizzle of brown butter and optional herbs or toasted nuts.
Notes
Use plant-based butter and almond milk for a vegan version. Add maple syrup or cinnamon for sweetness, or chipotle for a smoky twist. Store in the refrigerator up to 4 days or freeze for up to 3 months. Reheat with a splash of milk for creaminess.