Broccoli Cheese Rounds
Flavorful and nutritious bites combining broccoli and cheese, perfect as a snack or appetizer.
Ingrédients
Main Ingredients
- 2 cups broccoli, chopped
- 1 cup cheddar cheese, shredded Can substitute with dairy-free cheese for lactose intolerance.
- ½ cup breadcrumbs Use gluten-free breadcrumbs for gluten sensitivity.
- 2 large eggs Can substitute with flaxseed meal mixed with water for vegan version.
- ¼ cup onion, finely chopped
- ½ teaspoon garlic powder
- to taste salt and pepper
Instructions
Preparation
- Start by washing and chopping the broccoli into small pieces, ensuring they're evenly cut for cooking.
- Gather all your other ingredients so they're ready to combine.
Cooking
- In a large bowl, mix the chopped broccoli, shredded cheddar cheese, breadcrumbs, eggs, finely chopped onion, garlic powder, salt, and pepper. Make sure all ingredients are well incorporated.
- Using your hands, take portions of the mixture and form them into small rounds, about the size of a golf ball.
- Line a baking sheet with parchment paper.
- Place the prepared rounds on the baking sheet, leaving space between each one.
- Preheat your oven to 375°F (190°C).
- Bake the rounds for about 20-25 minutes or until they become golden brown.
- Once out of the oven, let the rounds cool for a few minutes before serving.
Notes
Serve with a tangy dipping sauce or pair with salads and soups for a hearty meal. Leftovers can be stored in an airtight container in the fridge for up to 4 days.