Breakfast Stuffed Avocados
A visually stunning breakfast dish featuring creamy avocados stuffed with baked eggs and colorful vegetables, perfect for a nutritious start to your day.
Ingrédients
Main Ingredients
- 2 pieces ripe avocados
- 4 pieces eggs
- 1/4 cup diced tomatoes
- 1/4 cup diced bell peppers
- 1/4 cup shredded cheese such as cheddar or pepper jack
- to taste salt and pepper
- Fresh cilantro for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Carefully slice the avocados in half, removing the pit.
- Using a spoon, scoop out a small amount of avocado flesh from each half.
- Arrange the avocado halves in a baking dish. If they’re not stable, use crumpled foil to support them.
- Gently crack an egg into each avocado half.
- Top each avocado with diced tomatoes, bell peppers, salt, and pepper, then sprinkle shredded cheese over the top.
- Bake for 15-20 minutes or until eggs are cooked to your liking.
- Remove from the oven, let cool slightly, and garnish with fresh cilantro.
- Serve warm and enjoy!
Notes
This dish can be customized with various vegetables and cheeses based on personal preferences. Store leftovers in an airtight container in the refrigerator for 1-2 days. Avoid microwaving for reheating.